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- Giesser Primeline 10-1/4 Chef Knife
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Numéro d'article:
191411000
Giesser Primeline 10-1/4 Chef Knife
Numéro d'article:
191411000
XOF 57222
Détails du prix
Hors frais de livraison et de douane ( Les frais de livraison et de douane seront calculés lors du paiement )
*Tous les articles seront importés depuis États-Unis
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Il ne reste que 12 articles en stock.
Commandez maintenant et recevez votre commande aux alentours du Mercredi, Septembre 02
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Engineered for industrial butchering environments, Geisser knives combine a slip-proof ergonomic handle with a high-quality chrome molybdenum steel blade for unmatched durability and edge retention.
Livraison
rapide
Retour
gratuit*
Emballage sécurisé
Produits 100 % originaux
Conformité PCI DSS
Certifié ISO 27001
Note: Step Down Voltage Transformer required for using electronics products of États-Unis store (110-120). Recommended power converters Acheter maintenant.
Ce qui se démarque
Precision Blade
The Giesser Primeline features a high-carbon stainless steel blade, ensuring outstanding sharpness and long-lasting performance for precise cutting, chopping, and slicing in any kitchen environment.
Ergonomic Handle
Designed with user comfort in mind, its ergonomic handle provides superior grip and control, reducing hand fatigue during prolonged use, ideal for professional chefs and home cooks alike.
Versatile Use
This 10-1/4 inch chef knife is perfect for various culinary tasks, making it an essential tool for meal preparation, from dicing vegetables to carving meats, enhancing your cooking experience.
Détails du produit
- Developed especially for butchers and packers who permanently use the knife without putting it away! Made in Germany, Geisser knives are specifically engineered for industrial butchering environments. The offset transition between handle and blade allows for ease in sharpening. The knives have a hardness of 56.5 Rockwell degrees. The soft, ergonomic handle grip is made from slip-proof plastic for enhanced utility. To maintain the knife's quality and longevity, it is recommended to wash them by hand and dry them immediately after use. The highly polished surface ensures maximum rust resistance and durability of the cutting edge. Achieved by machine, the flawless and smooth finish prevents rust on the blade, making it easier to clean. The blade is made of high-quality chrome molybdenum steel and hardened using the latest high-tech vacuum tempering process, resulting in an even blade and a lasting edge. Each blade features a unique serial number. Fluted edge knives enhance productivity. The grinding process involves three precise steps: the first is fully automated, the second is performed by a master grinder, and the final step is hand-finished with precision. Looking after Giesser blades: Regularly sharpen and hone the blade to keep it sharp – day after day and for many years to come. Professional cooking and butcher knives have to withstand a wide variety of mechanical stress. All working environments are different, and no two cuts are alike. High mechanical pressure and varying foodstuffs have a corresponding impact on the blade. You can prevent wear by sharpening your Giesser knives regularly to protect their sharpness and their cutting-edge retention. All you need is a little practice and the right sharpening tools. TIPS AND HINTS: The knife blade should be regularly ground off with sharpening steel or a fine sharpening stone. This increases the life of the cutting edge. The knife stays sharp for longer. When regrinding blades, make sure that after the rough grind, the surface is honed with a very fine sanding belt or felt wheel. Grind your knife on a sharpening stone with plenty of water - this stops the steel getting too hot and losing its cutting force. Ensure that the steel doesn't become too hot on the sanding belt. The sharpening stone must run true to guarantee a consistent cut and an optimal blade profile. When regrinding with the sharpening stone, make sure that after the rough grind, the surface is honed with a very fine sanding belt or felt wheel. Carefully remove the thread produced while grinding using a hand grindstone. Removing any more will make the blade blunt straightaway. Sustainability. For Giesser an entrepreneurial virtue. Since our founding in 1776, we have sharpened our knife blades almost exclusively with natural materials - water and stone. Almost 250 years later, we are not only one of the world's leading manufacturers of quality knives and accessories, but also a pioneer in sustainability, recycling, and self-sufficiency. At our plant in Winnenden-Hertmannsweiler, Germany, we use no fossil fuels and rely entirely on renewable energy sources, such as solar panels that harness the power of the sun. We use 100% green electricity and heat all our premises with the waste heat from our machines. To stand still is to go backwards! So, we are constantly developing new ways of thinking about the future, to make our products as sustainable as possible and leave the smallest carbon footprint possible.
| Blade material | High-Quality Chrome Molybdenum Steel |
| Handle material | Slip-Proof Plastic |
| Blade length | 10.25 in (26 cm) |
| Kitchen knife & cutlery set type | Chef Knives |
| Brand | Giesser |
| Color | Black |
| Care and maint | Wash them by hand and dry them immediately after use. |
| Knife tang type | Partial Tang |
| Count | 1 |
| Rec. use | Commercial |
| Has written warranty | No |
| Item Weight | 1.2 lbs (540 grams) |
À qui est-ce destiné ?
-
Professional Chefs
This knife provides precision and durability, making it ideal for professional chefs who need reliable kitchen tools.
-
Home Cooks
A great choice for home cooks wanting a high-quality knife for daily meal preparations and versatile cooking tasks.
-
Culinary Students
Culinary students will benefit from its balance and ergonomics as they learn essential knife skills in their training.
-
Occasional Users
Casual cooks who only prepare meals occasionally may not justify the investment in this high-end knife.
DESCRIPTION DU PRODUIT
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Questions et réponses des clients
-
question:
How should I care for my Geisser knife?
répondre: It's best to wash Geisser knives by hand and dry them immediately after use to maintain quality and longevity. -
question:
What material is the blade made of?
répondre: The blade is made of high-quality chrome molybdenum steel that is hardened using a high-tech vacuum tempering process. -
question:
What is the purpose of the unique serial number on each knife?
répondre: The unique serial number allows for traceability and assures you of the knife's authenticity and craftsmanship.
Giesser Chef's Knives Editorial Review
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Mohammad
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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- Limitations : Pour les produits expédiés à l'international, veuillez noter que toute garantie du fabricant peut ne pas être valide ; les options de service du fabricant peuvent ne pas être disponibles ; les manuels, instructions et avertissements de sécurité des produits peuvent ne pas être dans les langues du pays de destination ; les produits (et les matériaux qui les accompagnent) peuvent ne pas être conçus conformément aux normes, spécifications et exigences d'étiquetage du pays de destination ; et les produits peuvent ne pas être conformes à la tension et aux autres normes électriques du pays de destination (nécessitant l'utilisation d'un adaptateur ou d'un convertisseur le cas échéant). Il incombe au destinataire de s'assurer que le produit peut être importé légalement dans le pays de destination. En cas de commande auprès d'Ubuy ou de ses filiales, le destinataire est l'importateur officiel et doit se conformer à toutes les lois et réglementations du pays de destination.
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XOF 57222
Commandez maintenant et recevez votre commande aux alentours du Mercredi, Septembre 02
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Il ne reste que 12 articles en stock.
Transaction sécurisée
Conforme PCI DSS et certifié ISO 27001:2022, avec des paiements chiffrés et une protection complète de l'acheteur pour chaque commande.
Nos meilleurs partenaires logistiques
Livraison transfrontalière la plus rapide
Caractéristiques et avantages
- Made in Germany, Geisser knives are professionally engineered for butchering.
- Features a slip-proof ergonomic handle for comfortable use.
- High-quality chrome molybdenum steel blade offers exceptional hardness (56.5 Rockwell).
- Unique grinding process guarantees a lasting, sharp edge.
- Highly polished surface ensures maximum rust resistance and easy cleaning.
- Each knife has a unique serial number and is designed for long-term, high-volume use.
Assurance Ubuy
Profitez d'une expérience d'achat sereine avec des produits 100 % originaux, une sécurité de paiement conforme PCI DSS, une protection des données certifiée ISO 27001, la livraison transfrontalière la plus rapide, les retours gratuits* et un emballage sécurisé pour chaque commande.