Caractéristiques et avantages
- Perfect for Hefeweizen, Kristallweizen, and North American wheat ales.
- Adds a robust, malty-sweet flavor with undertones of bread, nuts, toffee, and caramel.
- Enhances body and improves head formation and retention in beers.
- High protein content contributes to a fuller-bodied mouthfeel.
- German base malt with minimal color impact on wort.
- Max usage capacity at 100%, ensuring versatility in brewing.