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Numéro d'article:
100265849
Lemon Bakery Emulsion, 100 ml (3.38 fl oz)
79% des répondants recommanderaient ceci à un ami
Numéro d'article:
100265849
XOF 10938
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Nos meilleurs partenaires logistiques
Our bakery emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts.
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Ce qui se démarque
Natural Flavors
Crafted with real lemon extract, this emulsion delivers vibrant and authentic citrus flavors, enhancing your baked goods and desserts, setting it apart from synthetic alternatives.
Versatile Use
Perfect for baking, frosting, and sauces, this emulsion offers endless culinary possibilities, allowing home and professional bakers to create flavorful treats without the hassle of fresh lemons.
Concentrated Formula
A little goes a long way! The concentrated formula ensures that just a few drops provide robust lemon flavor, making it a cost-effective choice for achieving delicious results in any recipe.
Détails du produit
| Package Dimensions | 4.65 x 4.09 x 1.61 inches (11.8 x 10.4 x 4.1 cm); 3.53 ounces (100.08 grams) |
| UPC | 687368440312 |
| Manufacturer | Cake S.O.S |
| Units | 1 Count |
| Flavor | Lemon |
| Brand Name | Cake S.O.S |
| Unit Count | 1 Count |
| Number of Pieces | 1 |
| Item Volume | 3.38 fluid ounces |
À qui est-ce destiné ?
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Bakers and Pastry Chefs
Ideal for enhancing lemon flavor in cakes, cookies, and pastries, adding a professional touch to baked goods.
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Home Cooks
Perfect for those looking to elevate their desserts with a rich and vibrant lemon taste in everyday recipes.
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Culinary Enthusiasts
Great for experimenting with flavors in various dishes, particularly in dressings, marinades, and homemade desserts.
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Diet-Conscious Consumers
Not suitable for those avoiding sugary or flavored additives in their cooking or baking efforts.
DESCRIPTION DU PRODUIT
Lemon Bakery Emulsion, 100 ml (3.38 fl oz)
Vous avez une question ? Chattez avec nous
Questions et réponses des clients
-
question:
What is Lemon Bakery Emulsion used for?
répondre: Lemon Bakery Emulsion is a concentrated flavoring agent designed specifically for baking. It enhances the flavor profile of cakes, cookies, frostings, and other desserts. Unlike traditional extracts, emulsion maintains its flavor even at high temperatures, making it a preferred choice for bakers. Ideal for lemon-flavored cakes, tarts, or even savory dishes, this emulsion adds a vibrant lemon taste that elevates your culinary creations. -
question:
How should I store Lemon Bakery Emulsion?
répondre: To preserve the quality of Lemon Bakery Emulsion, store the bottle in a cool, dark place away from direct sunlight. Ensure that the cap is tightly sealed after each use to prevent contamination and maintain freshness. This storage method helps retain the flavor and potency for longer, allowing you to enjoy the zesty lemon essence in your baking whenever you need it. -
question:
Can Lemon Bakery Emulsion be used in frosting?
répondre: Absolutely! Lemon Bakery Emulsion is an excellent addition to frosting. It infuses a bright lemon flavor that beautifully complements cakes and cookies. Simply mix a few drops into your buttercream or cream cheese frosting for a refreshing twist. This emulsion not only enhances the taste but also provides a delightful citrus aroma that elevates your desserts, making them more appealing. -
question:
Is Lemon Bakery Emulsion suitable for vegan baking?
répondre: Yes, Lemon Bakery Emulsion is suitable for vegan baking. It is made from plant-based ingredients, making it compatible with a vegan lifestyle. You can use it in various recipes, such as vegan cakes, cookies, and other desserts without worrying about animal products. This versatility allows you to create delicious lemon-flavored treats while adhering to your dietary choices. -
question:
How much Lemon Bakery Emulsion should I use in recipes?
répondre: The amount of Lemon Bakery Emulsion you should use varies based on the recipe. A general guideline is to use 1 to 2 teaspoons per cup of batter or dough. Keep in mind that the flavor of emulsion is more potent than extract, so adjust according to your taste preferences. Experimenting with the quantity can also help you achieve the perfect lemony balance in your baked goods. -
question:
Can I substitute Lemon Bakery Emulsion for lemon juice?
répondre: While Lemon Bakery Emulsion can provide a similar lemon flavor, it is not a direct substitute for lemon juice. Emulsion is more concentrated and does not contain juice's acidity or liquid content. If using in a recipe, consider replacing lemon juice with emulsion and adjusting the other liquid elements accordingly to maintain the desired texture and consistency of your batter or dough. -
question:
Is Lemon Bakery Emulsion gluten-free?
répondre: Yes, Lemon Bakery Emulsion is gluten-free, making it suitable for those with gluten sensitivities or celiac disease. It enhances the flavor of gluten-free baked goods, ensuring everyone can enjoy the delicious taste of lemon. Use it in your favorite gluten-free recipes, such as lemon bars or gluten-free cakes, and experience the tangy zest without any gluten-related concerns. -
question:
Can Lemon Bakery Emulsion be added to beverages?
répondre: Certainly! Lemon Bakery Emulsion can be used to add a burst of flavor to beverages. It's perfect for enhancing lemonade, iced tea, or even cocktails. Just a few drops can transform a simple drink into a refreshing lemon experience. This versatility allows you to experiment and create unique drink recipes for parties or personal enjoyment. -
question:
Is Lemon Bakery Emulsion safe for children?
répondre: Yes, Lemon Bakery Emulsion is safe for children and can be used in various baking recipes. Its natural flavoring makes it an ideal choice for family-friendly desserts like lemon cookies or cakes. Parents can confidently use it to enhance their children's favorite treats, introducing them to the exciting flavors of baking. -
question:
Where can I buy Lemon Bakery Emulsion, 100 ml in Cote dIvoire?
répondre: You can purchase Lemon Bakery Emulsion, 100 ml at Ubuy in Cote dIvoire. Ubuy offers a convenient way to shop for this high-quality baking emulsion, making it easy to find and order the product you need for your baking adventures.
Cake S.O.S Flavoring Syrup Editorial Review
Lemon Bakery Emulsion, 100 ml (3.38 fl oz) is a premium baking flavoring product from Cake S.O.S, designed to elevate the taste of various recipes with its potent lemon flavor. The ideal package dimensions of 4.65 x 4.09 x 1.61 inches make it convenient to store and use in your baking projects. This emulsion is perfect for adding a bright citrus zest to cakes, cookies, and frostings. Customers appreciate the intense flavor profile, noting that a little goes a long way in enhancing baked goods. Whether you’re a professional baker or a home enthusiast, this lemon emulsion is a delightful addition to your pantry.
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Avantages
- Intense lemon flavor enhances baked goods
- Convenient 100 ml size for easy use
- Versatile for baking cakes and frostings
- Compact dimensions fit easily in storage
- Made by reputable brand Cake S.O.S
Les inconvénients
- Flavor may be too strong for some recipes
CONFIANCE EN LA PLATEFORME & PROTECTION DE L'ACHETEUR
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Jasmin
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“Great products and very good service: very easy and very fast international delivery.”
9 September 2026 · via Trustpilot
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“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”
11 September 2026 · via Trustpilot
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Adele
Acheteur vérifié
“Easy to find and order what you want on the website. Delivery is quick to the UK”
8 September 2026 · via Trustpilot
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XOF 10938
Commandez maintenant et recevez votre commande aux alentours du Mercredi, Septembre 30
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Caractéristiques et avantages
- Professional-grade artificial flavoring for consistent baking results.
- Holds up through heat, perfect for commercial bakers.
- Mixes well with both water and oil-based recipes.
- Versatile for cookies, cakes, pastries, and more.
- Emulsions enhance flavor and color without overwhelming recipes.
- Easy-to-use: 1-3 g for 1 kg of product.
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