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Numéro d'article:
1445145
Maseca Corn Flour, 4.4 Lbs (Pack of 2)
Numéro d'article:
1445145
XOF 22388
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Nos meilleurs partenaires logistiques
Authentic Mexican Tamale Corn Flour: the key ingredient to a memorable culinary experience.
Livraison
rapide
Retour
gratuit*
Emballage sécurisé
Produits 100 % originaux
Conformité PCI DSS
Certifié ISO 27001
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Ce qui se démarque
Authentic Taste
Maseca Corn Flour delivers a genuine flavor profile essential for traditional Mexican recipes, ensuring delicious tamales, tortillas, and more that reflect authentic culinary heritage.
Gluten-Free
This corn flour is 100% gluten-free, making it an excellent choice for those with dietary restrictions, allowing everyone to enjoy their favorite recipes without compromising health.
Versatile Usage
Ideal for various dishes, Maseca Corn Flour serves as a staple in kitchens, perfect for creating diverse meals from snacks to main courses, enhancing culinary creativity.
Détails du produit
- Two 4.4 lbs packs of Maseca Corn Flour for a total of 8.8 lbs
- Freshly packaged to maintain authentic Mexican tamale corn flour freshness
- Made from ground, dried corn, ideal for making masa harina (dough) for tortillas, sopes, and empanadas
- Product from Azteca Milling Co.
| Package Dimensions | 11 x 6.6 x 6.2 inches (27.9 x 16.8 x 15.7 cm); 9.85 pounds (4.47 kg) |
| UPC | 013385851211 |
| Manufacturer | Maseca |
| Units | 140.8 Ounce |
| Brand Name | MASECA |
| Cuisine | Mexican cuisine |
| Set Name | 2-pack |
| Part Number | 1000607 |
| Item Package Weight | 9.9 pounds (4.49 kg) |
| Unit Count | 140.8 Ounce |
| Package Size Name | Pack of 2 |
| Number of Pieces | 2 |
| Size | 4.4 Pound (Pack of 2) |
À qui est-ce destiné ?
-
Tortilla Makers
Ideal for those who frequently make homemade tortillas, ensuring authentic taste and texture in traditional recipes.
-
Gluten-Free Dieters
Perfect for individuals following a gluten-free diet looking for versatile flour options for baking and cooking.
-
Latin Cuisine Enthusiasts
Great for cooks who love preparing traditional Latin dishes, from tamales to empanadas, using quality corn flour.
-
Bakers Needing Wheat
Not suitable for standard baking recipes that require traditional wheat flour for gluten development and structure.
DESCRIPTION DU PRODUIT
Maseca Corn Flour, 4.4 Lbs (Pack of 2)
About This Item
Discover the authentic taste of traditional Mexican cuisine with Maseca Corn Flour. This pack includes two 4.4 lbs bags of Maseca Corn Flour, perfect for all your baking and tortilla-making needs. Made from high-quality corn, Maseca Corn Flour is the key ingredient in creating delicious and authentic corn tortillas, tamales, pupusas, empanadas, arepas, and more. It delivers the unparalleled taste and texture that you expect from a genuine product. With its fine texture, Maseca Corn Flour makes it easy to achieve the right consistency for your recipes, ensuring soft, pliable tortillas or perfectly cooked tamales.
Impress your family and friends with your culinary skills and take your dishes to the next level. Not only does Maseca Corn Flour deliver on taste and quality, but it is also gluten-free, making it suitable for those with dietary restrictions. Enjoy your favorite Mexican dishes without compromising on your health or lifestyle choices. At Ubuy, we understand the value of convenience and quality. That's why we offer Maseca Corn Flour online, allowing you to stock up on your favorite culinary staple without leaving the comfort of your home.
No more searching through multiple stores or settling for subpar substitutes. Experience the true essence of Mexican cuisine with Maseca Corn Flour. Buy it now and elevate your cooking to new heights.
Vous avez une question ? Chattez avec nous
Questions et réponses des clients
-
question:
What is Maseca Corn Flour?
répondre: Maseca Corn Flour is a premium quality, finely ground corn flour made from nixtamalized white corn. This process enhances the flavor and nutritional value of the corn, making it perfect for various culinary creations. It's an essential ingredient for making traditional Mexican dishes such as tortillas, tamales, and pupusas. Additionally, its gluten-free nature makes it a suitable option for those with gluten sensitivities. -
question:
How is Maseca Corn Flour different from regular corn flour?
répondre: Unlike regular corn flour, Maseca Corn Flour is made from masa harina, which is corn that has undergone a special cooking process called nixtamalization. This process not only improves digestibility but also brings out the unique flavor and texture, making it ideal for authentic cooking. Maseca is specifically designed for making dough for tortillas and other dishes, ensuring you achieve the perfect consistency and taste. -
question:
What can I make with Maseca Corn Flour?
répondre: Maseca Corn Flour is incredibly versatile and can be used to make a variety of traditional dishes. Common uses include preparing tortillas, tamales, cheese quesadillas, and sopes. Additionally, you can experiment with recipes for cornbread, pancakes, and even desserts like corn pudding. The fine texture of Maseca ensures a smooth dough, making your culinary creations both delicious and authentic. -
question:
Is Maseca Corn Flour gluten-free?
répondre: Yes, Maseca Corn Flour is gluten-free, making it a great choice for individuals with gluten intolerance or celiac disease. Since it is made exclusively from corn, it doesn’t contain wheat or any gluten grains. You can confidently use Maseca in your recipes without worrying about gluten-related health issues, whether for family meals or special dietary needs. -
question:
How should I store Maseca Corn Flour?
répondre: To ensure the freshness and quality of Maseca Corn Flour, store it in a cool, dry place, preferably in an airtight container after opening. This helps prevent moisture absorption and keeps the flour from clumping. Storing it in the refrigerator or freezer can further extend its shelf life, especially in humid environments. Proper storage practices will allow you to enjoy its freshness for an extended period. -
question:
How can I substitute Maseca Corn Flour in a recipe?
répondre: If you need to substitute Maseca Corn Flour, finely ground masa harina is the most suitable alternative due to its similar texture and flavor. Other options include using regular cornmeal or a gluten-free flour blend, but these may alter the taste and consistency. Adjust the water content in your recipes accordingly, as different flours absorb moisture differently. Experimenting can lead to delightful variations in your dishes. -
question:
Can I use Maseca Corn Flour for baking?
répondre: Absolutely! While Maseca is known for making traditional corn-based dishes, it can also be used in baking. Incorporate Maseca into cornbread recipes, pancakes, or even cookies for a unique twist on flavor and texture. Just remember that it behaves differently than wheat flour, so adjusting the liquid and other ingredients may be necessary for optimal results. -
question:
Is Maseca Corn Flour suitable for vegan diets?
répondre: Yes, Maseca Corn Flour is entirely plant-based and suitable for vegan diets. Since it is made from corn, it contains no animal-derived ingredients, making it a versatile option for those following a vegan lifestyle. You can comfortably include it in plant-based recipes like vegan tortillas or corn fritters without any concerns about dietary restrictions. -
question:
Where can I buy Maseca Corn Flour, 4.4 Lbs Pack of 2 in Cote dIvoire?
répondre: You can buy Maseca Corn Flour, 4.4 Lbs Pack of 2 through Ubuy in Cote dIvoire. Ubuy offers a convenient and reliable platform to purchase this premium corn flour online, ensuring you have access to quality ingredients for your culinary needs. Simply visit the Ubuy website and search for Maseca Corn Flour to find your preferred pack size and enjoy hassle-free shopping.
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XOF 22388
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