Caractéristiques et avantages
- Dried, split legumes that cook in 30-45 minutes.
- Versatile ingredient for soups, stews, salads, and side dishes.
- Adds texture, thickness, and depth to recipes.
- A good source of potassium and iron.
- High in protein and certified organic.
- Non-GMO, sulfite-free, Vegetarian, and Vegan.