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- Pate A Glacer Brune (Dark) - 11 Pounds
Pate A Glacer Brune (Dark) - 11 Pounds
XOF 112050
Price Details
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No need for tempering, intense dark colour; Perfect shine for your creations!
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What Stands Out
Product Details
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 7 x 6 x 6 inches (17.8 x 15.2 x 15.2 cm); 11 Pounds (4.99 kg) |
| Item model number | TD |
| Manufacturer | CACAO BARRY |
| Units | 176.0 Ounce |
| Flavor | Chocolate |
| Brand Name | Cacao Barry |
| Item Form | Bar |
| Sweetness Description | Bittersweet |
| Global Trade Identification Number | 03073419202539 |
| Part Number | M-9VSBR-656 |
| Model Number | TD |
| Unit Count | 176.0 Ounce |
| Item Type Name | Pate A Glacer Brune (Dark) - 11 Pounds |
| Cuisine | European cuisine |
| Age Range Description | Adults |
| Item Weight | 11 Pounds (4.99 kg) |
| Number of Items | 1 |
| Size | 11 Pound (Pack of 1) |
| Color | Dark Brown |
Who Should Buy?
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Professional Bakers
Ideal for bakers needing high-quality glazing for cakes and pastries, offering a professional finish and excellent taste.
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Chocolate Enthusiasts
Perfect for chocolate lovers who enjoy rich, dark toppings on desserts, enhancing flavor and visual appeal.
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Catering Services
A great option for catering companies looking to elevate their dessert presentations with a glossy and indulgent glaze.
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Home Cooks
Amateur cooks may find this large quantity overwhelming and less practical for small-scale cooking needs or casual baking.
Product Description
Pate A Glacer Brune (Dark) - 11 Pounds
Customer Questions & Answers
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Question:
What is Pate A Glacer Brune?
Answer: Pate A Glacer Brune is a premium dark chocolate coating used primarily in the patisserie and confectionery industries. This rich, glossy glaze enhances the visual appeal and adds a deep chocolate flavor to cakes, pastries, and confectioneries. It's often preferred for its versatility and ease of use in creating a beautiful finish on favorite desserts like éclairs, tarts, and truffles. -
Question:
How do you use Pate A Glacer Brune?
Answer: To use Pate A Glacer Brune, heat it gently until it reaches a pourable consistency, typically around 104°F. You can pour it over your desserts or dip them directly into the glaze for an even coat. This product is ideal for professionals and home bakers alike who want to add an elegant touch to their creations, turning everyday baked goods into stunning culinary masterpieces. -
Question:
Can Pate A Glacer Brune be stored? If so, how?
Answer: Yes, Pate A Glacer Brune can be stored for prolonged use. Keep it in a cool, dry place, preferably in an airtight container. For extended storage, refrigeration is recommended. When you’re ready to use it again, simply reheat gently to restore its smooth and glossy consistency for the best application. -
Question:
Is Pate A Glacer Brune suitable for vegan diets?
Answer: Pate A Glacer Brune typically contains dairy ingredients, so it is not suitable for strict vegan diets. However, some brands offer vegan alternatives with similar textures and flavors using plant-based ingredients. Always check the packaging for ingredient lists to ensure it meets your dietary preferences. -
Question:
What are the primary ingredients in Pate A Glacer Brune?
Answer: The main ingredients in Pate A Glacer Brune include dark chocolate, cocoa butter, and sugar. Some variations may also include glucose syrup and emulsifiers. These components work together to create a smooth texture and rich flavor, making it an excellent choice for glazing or coating various confections and desserts. -
Question:
Can I flavor Pate A Glacer Brune?
Answer: Absolutely! You can customize Pate A Glacer Brune by adding flavor extracts such as vanilla, almond, or citrus zest after heating. This allows you to create unique glazes that enhance the overall flavor profile of your desserts, making them even more inviting and appealing to your guests or customers. -
Question:
How does Pate A Glacer Brune compare to other chocolate coatings?
Answer: Pate A Glacer Brune stands out compared to other chocolate coatings due to its glossy finish and rich flavor. Unlike standard chocolate coatings that may harden too quickly, Pate A Glacer Brune remains smooth, allowing for greater versatility in application on various desserts. This makes it particularly favorable for professional patisseries aiming for perfection in presentation and taste. -
Question:
Can Pate A Glacer Brune be used on frozen desserts?
Answer: Yes, Pate A Glacer Brune can be used on frozen desserts, but it requires specific techniques to ensure optimal adherence. Ensure that the frozen item is slightly thawed to prevent the glaze from hardening too quickly. This technique allows the glaze to set evenly without cracking or breaking, ensuring a beautiful finish that complements your frozen treats like ice cream cakes or frozen mousse. -
Question:
What is the best way to heat Pate A Glacer Brune?
Answer: The best way to heat Pate A Glacer Brune is to use a double boiler method. This allows for gentle heat application, reducing the risk of burning the chocolate. Stir occasionally until it reaches the desired pourable consistency. This method helps maintain the glaze's quality, ensuring a smooth application that results in a stunning, glossy finish on your baked goods. -
Question:
Where can I buy Pate A Glacer Brune (Dark) - 11 Pounds in Cote dIvoire?
Answer: You can buy Pate A Glacer Brune (Dark) - 11 Pounds on Ubuy. They provide a convenient online shopping experience, complete with product details and customer support to help you find exactly what you need for your baking endeavors.
Cacao Barry Chocolates TD Editorial Review
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Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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XOF 112050
Order now and get it around Sunday, August 09
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Top-of-the-line compound coating
- Develops to a medium setting
- Ideal for strawberries
- 11 lbs packaging available
- Made of sugar, hydrogenated vegetable fat, cocoa processed with alkali
- Contains artificial vanilla & toffee flavor
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