Platinum Gelatin Sheets (230 Bloom) - 20 Sheets
XOF 24683
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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The purest, clearest, cleanest tasting gelatine on the market, preferred by professional chefs.
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What Stands Out
Product Details
| Size | 20 Count (Pack of 1) |
| EAN | 0890413491065 |
| ISBN | 0890413491065 |
| Package Dimensions LxWxH | 14.17x8.78x0.63 Inches (36 x 22.3 x 1.6 cm) |
| Weight | 0.13 Pounds (60 grams) |
| Type | Does not apply |
| Brand | PerfectaGel |
| UPC | 819543010083 |
Who Should Buy?
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Professional Chefs
Ideal for chefs creating desserts requiring precision, providing superior clarity and strength in recipes like jellies and mousses.
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Home Bakers
Great for enthusiastic bakers who want to elevate desserts, offering consistent results for cakes, panna cotta, and custards.
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Culinary Students
Beneficial for students learning about gelling agents, helping them understand texture and stability in various culinary applications.
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Vegetarians/Vegans
Not suitable due to animal-derived gelatin; alternative plant-based gelling agents are recommended for those following vegetarian or vegan diets.
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Casual Cooks
May be too advanced for casual cooks who prefer simple recipes, as using gelatin requires precision and technique.
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Allergy-Prone Users
Should be avoided by individuals with allergies to animal products, as gelatin is derived from animal collagen.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
Is this gelatine suitable for vegan or halal diets?
Answer: No, it is made from pork collagen and is not suitable for vegan, kosher, or halal dishes. -
Question:
How do I use this leaf gelatine in recipes?
Answer: Use 1 sheet of gelatine for every 1/2 cup of liquid to substitute for powdered gelatine. -
Question:
Why is leaf gelatine preferred over powdered gelatine?
Answer: Leaf gelatine provides a clearer product, purer flavor, and eliminates the risk of undissolved granules.
perfectagel Editorial Review
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Pros
- High quality for professional use
- Easy to use and dissolve
- Perfect for baking and desserts
- Versatile for various recipes
- Great texture and clarity
Cons
- May stick together if not stored properly.
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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XOF 24683
Order now and get it around Friday, June 26
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- Platinum Grade - 230+ Bloom for the highest strength.
- Only available Super Premium Leaf Gelatine in the US.
- Unflavored and versatile for sweet and savory dishes.
- Professional chefs prefer leaf gelatine for clarity and ease of use.
- Substitute easily: 1 sheet per 1/2 cup of liquid.
- Made from 100% Grade A Collagen from Pork.






