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Item #:
12141695
Laxmi Red Kidney bean Light 2lb
Item #:
12141695
XOF 10713
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Order now and get it around Thursday, August 20
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Laxmi Red Kidney Beans are an integral part of the cuisine of the northern regions of India and are also found in a variety of traditional Mexican and American dishes.
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What Stands Out
Nutrient-Rich
Laxmi Red Kidney Beans are packed with protein, fiber, and essential vitamins, making them an excellent choice for health-conscious consumers.
Versatile Usage
Perfect for a variety of dishes, these beans can enhance salads, soups, and stews, catering to diverse culinary preferences.
Quality Assurance
Sourced from trusted farms, Laxmi ensures high-quality beans that meet stringent safety standards, providing peace of mind for consumers.
Product Details
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 7 x 5.3 x 1.9 inches (17.8 x 13.5 x 4.8 cm); 4 ounces (113.4 grams) |
| UPC | 723246184050 |
| Manufacturer | Laxmi |
| Units | 32.0 Ounce |
| Brand Name | Laxmi |
| Specialty | Natural |
| Protein | 8 Grams |
| Item Form | Whole |
| Coin Variety 1 | Kidney Beans |
| Unit Count | 32.0 Ounce |
| Part Number | SOI-03825 |
| Item Package Weight | 0.25 Pounds (110 grams) |
| Number of Items | 1 |
| Size | 32 Ounce (Pack of 1) |
Who Should Buy?
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Health-Conscious Eatery
Ideal for individuals seeking nutritious, plant-based protein sources to enhance their diets with wholesome ingredients.
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Vegans and Vegetarians
Perfect for those following plant-based diets, providing essential amino acids and fiber without animal products.
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Cooking Enthusiasts
Great for home cooks aiming to experiment with diverse recipes using versatile beans for soups, salads, and stews.
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Meat Lovers
Not suitable for individuals who primarily consume meat and may not appreciate plant-based protein alternatives.
Product Description
Laxmi Red Kidney bean Light 2lb
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What are Laxmi Red Kidney Beans and how are they typically used?
Answer: Laxmi Red Kidney Beans are a type of dry legume commonly used in a variety of dishes, particularly in Indian and Mexican cuisines. They are known for their rich flavor and firm texture. These beans are an excellent source of protein, fiber, and essential nutrients, making them a staple in vegetarian recipes. They can be cooked into hearty soups, stews, or salads, or mashed for spreads and dips. Their versatility allows you to incorporate them into both traditional and contemporary meals. -
Question:
How do I prepare Laxmi Red Kidney Beans for cooking?
Answer: To prepare Laxmi Red Kidney Beans, start by soaking them in water for several hours or overnight to soften and reduce cooking time. After soaking, rinse the beans thoroughly. You can then cook them on the stovetop, in a pressure cooker, or in a slow cooker. Stovetop cooking typically requires boiling them for about 1-2 hours until tender. Proper preparation not only enhances flavor but also improves digestibility, making them a healthy addition to your meals. -
Question:
Are Laxmi Red Kidney Beans suitable for vegans?
Answer: Yes, Laxmi Red Kidney Beans are completely plant-based and perfect for vegans. They provide an excellent source of protein and essential amino acids, making them an ideal substitute for meat in various dishes. Incorporating these beans into your diet can help meet protein requirements while adding variety and nutrition to your meals. Try using them in vegan chili, bean salads, or as a filling for tacos and burritos. -
Question:
What are the nutritional benefits of Laxmi Red Kidney Beans?
Answer: Laxmi Red Kidney Beans are a powerhouse of nutrients. They are high in protein, providing a substantial amount of it per serving, making them an excellent choice for muscle building and maintenance. They are also rich in dietary fiber, which supports digestion and helps maintain healthy blood sugar levels. In addition, these beans are packed with vitamins and minerals such as iron, magnesium, and potassium, contributing to overall health and well-being. -
Question:
Can I use Laxmi Red Kidney Beans in salads?
Answer: Absolutely! Laxmi Red Kidney Beans add a hearty texture and flavor to salads. Once cooked and cooled, they can be mixed with fresh vegetables, herbs, and vinaigrettes for a nutritious meal. They not only enhance the taste of your salads but also boost their protein and fiber content, making them more filling. Create a delicious bean salad by combining these beans with corn, chopped peppers, onions, and a zesty dressing. -
Question:
What dishes can I make with Laxmi Red Kidney Beans?
Answer: Laxmi Red Kidney Beans can be the star ingredient in various dishes. You can make classic chili, where they add substance and flavor, or cook them in a spicy curry to enjoy with rice or bread. They can also be blended into dips like bean hummus or used in casseroles and hearty stews. Their versatility means they can suit any meal, from lunch to dinner, enhancing flavors and nutrition. -
Question:
How should I store Laxmi Red Kidney Beans?
Answer: Store Laxmi Red Kidney Beans in an airtight container in a cool, dark place to maintain their freshness and quality. Keeping them in a dry environment helps prevent spoilage and extends shelf life. For cooked beans, refrigerate them in a covered container for up to a week, or freeze them for longer storage. Proper storage ensures that you have these nutritious beans on hand whenever you need them. -
Question:
Can I eat Laxmi Red Kidney Beans raw?
Answer: No, Laxmi Red Kidney Beans should not be consumed raw. Raw kidney beans contain lectins that can be toxic if not cooked properly. Cooking these beans thoroughly eliminates the harmful substances and makes them safe to eat. Always soak and cook them before adding them to your recipes to enjoy their health benefits without any risks. -
Question:
Where can I buy Laxmi Red Kidney Beans Light 2lb in Cote dIvoire?
Answer: You can purchase Laxmi Red Kidney Beans Light 2lb from Ubuy in Cote dIvoire. Ubuy offers a convenient shopping experience, featuring a wide range of products, including these trusted beans. With Ubuy, you can easily navigate through your options and have them delivered right to your doorstep. -
Question:
How long does it take to cook Laxmi Red Kidney Beans?
Answer: Cooking Laxmi Red Kidney Beans typically takes about 1 to 2 hours, depending on the method used. For stovetop cooking, soak the beans overnight to reduce cooking time. Pressure cooking can significantly decrease the time to about 30 minutes. Ensuring the beans are cooked until tender is essential for the best flavor and texture. Their cooking versatility allows you to adapt the process based on your available time and cooking appliances.
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XOF 10713
Order now and get it around Thursday, August 20
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Features & Benefits
- Distinct taste perfect for Indian and Mexican dishes.
- High in protein, ideal for vegan and vegetarian diets.
- All-natural and guaranteed fresh quality product.
- Convenient 2lb size for easy home cooking.
- Offers traditional spices and ingredients for authentic flavors.
- Supports Indian food culture with quality products.
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