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King Arthur Flour, 24 oz
King Arthur Flour, 24 oz
King Arthur Flour, 24 oz
King Arthur Flour, 24 oz
This mix is your fastest, easiest, tastiest route to everything from pancakes to biscuits to dessert.
King Arthur Flour, 24 oz
Item #: 60411653

King Arthur Flour, 24 oz

Item #: 60411653

XOF 12167

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*All items will import from US

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Only 5 items left in stock.
Order now and get it around Tuesday, June 23
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This mix is your fastest, easiest, tastiest route to everything from pancakes to biscuits to dessert.
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Product Details

Discover the best quality King Arthur Flour, 24 oz at Ubuy Cote dIvoire. Shop now and enjoy hassle-free delivery. Find great deals on baking essentials and more!
  • This mix is your fastest, easiest, tastiest route to everything from pancakes to biscuits to dessert
  • King arthur flour is a 100% employee-owned company
  • King arthur flour is a founding b corporation
Product Dimensions 6.25 x 2 x 8.75 inches (15.9 x 5.1 x 22.2 cm); 1.5 Pounds (680 grams)
Item model number 117173
UPC 071012075119
Manufacturer King Arthur
Units 24.0 Ounce
Brand NameKing Arthur
Diet TypeGluten Free
Number of Items1
Allergen InformationGluten Free
Baking Mix VarietyPancake & Waffle Baking Mix
Set NameNo Set
Part Number117173
Model Number117173
Container TypeBox
CuisineVersatile Baking Mix
Age Range DescriptionAll Ages
Unit Count24.0 Ounce
Item Weight24 Ounces (680.4 grams)
Item Package Weight0.74 Kilograms
Size24 Ounce (Pack of 1)

Product Description

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Customer Questions & Answers

  • Question: What is King Arthur Flour made from?

    Answer: King Arthur Flour is made from high-quality, premium wheat, carefully selected to ensure the best baking results. The flour is milled from 100% American-grown wheat, which ensures consistent protein content and exceptional performance in baking. This is why it's favored by professional bakers and home enthusiasts alike for creating artisanal bread, pastries, and cakes.
  • Question: Why is King Arthur Flour a popular choice for baking?

    Answer: King Arthur Flour is renowned for its superior quality and performance. It has a higher protein content compared to many other flours, which helps to develop gluten, resulting in great structure and texture in breads and other baked goods. Bakers trust King Arthur Flour for reliable results in recipes ranging from thick crust artisan loaves to tender pastries, making it a staple in both home and commercial kitchens.
  • Question: Can I use King Arthur Flour for gluten-free baking?

    Answer: While King Arthur Flour itself is not gluten-free, the company offers a range of gluten-free flours specifically formulated for those with dietary restrictions. If gluten-free baking is your goal, consider using King Arthur’s gluten-free blends for optimal outcomes. Their gluten-free products provide excellent texture and flavor, ideal for cakes, cookies, and bread without gluten.
  • Question: How should I store King Arthur Flour?

    Answer: To maintain freshness, King Arthur Flour should be stored in a cool, dry place. An airtight container is ideal to prevent moisture and pests from compromising the flour. For longer storage, consider keeping it in the refrigerator or freezer. This method helps prolong shelf life and maintains optimal baking performance, ensuring every batch you create is delightful.
  • Question: What recipes work best with King Arthur Flour?

    Answer: King Arthur Flour is versatile and works excellently in a variety of recipes including bread, pizza dough, pastries, and cookies. For bread-making enthusiasts, its high protein content supports a chewy crust and airy crumb. Many bakers also prefer it for pastries as it provides a tender and flaky texture. Check out King Arthur’s website for countless recipes that showcase the flour's exceptional qualities.
  • Question: Is King Arthur Flour organic?

    Answer: Yes, King Arthur offers an organic line of flours that meet stringent organic farming standards, providing both health-conscious consumers and bakers with high-quality options. These organic flours deliver similar performance as their conventional counterparts but are made with wheat grown without synthetic fertilizers or pesticides, making them a preferred choice for those seeking organic ingredients.
  • Question: What types of flour does King Arthur offer?

    Answer: King Arthur provides a wide variety of flours, including all-purpose, bread flour, whole wheat, pastry flour, and specialty blends. Each type is crafted for specific uses, ensuring that bakers can find the perfect match for their recipes. For instance, the bread flour has a higher protein content for a chewier texture, while the pastry flour is lighter for tender baked goods, catering to diverse culinary needs.
  • Question: Can I use King Arthur Flour in my bread machine?

    Answer: Absolutely! King Arthur Flour is ideal for use in bread machines. Its consistent protein content and quality make it a reliable choice for producing great results with various bread varieties. Simply follow your machine’s baking instructions, substituting King Arthur for your regular flour, and enjoy delicious homemade bread with a perfect crust and tender crumb.
  • Question: Does King Arthur Flour have an expiration date?

    Answer: Yes, like all baked goods, King Arthur Flour does have a shelf life and is typically marked with a 'best by' date on the packaging. To ensure the best quality and flavor, use it within this timeframe. For bags that are unopened and stored properly, the flour can last longer, but always check for any off smells or signs of spoilage before use.
  • Question: Where can I buy King Arthur Flour, 24 oz?

    Answer: You can conveniently purchase King Arthur Flour, 24 oz, at Ubuy in Cote dIvoire. Ubuy offers a wide selection of products, ensuring you find the flour you need to elevate your baking experience. With Ubuy, you can explore various options and enjoy the ease of ordering your favorite baking essentials right to your door.

Wheat Flours & Meals 117173 Editorial Review

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  • ubuy Cote dIvoire
  • ubuy Cote dIvoire

King Arthur Flour is a 24 oz gluten-free flour that many customers rave about. The flour is versatile and forgivable for new cooks, which is a win for the gluten-free community. Reviewers mentioned that they've been using this flour for several years and it has resulted in delicious baked goods that taste just as good as regular flour. This flour is a great option for gluten-free individuals or anyone looking to substitute regular flour. However, some reviewers mentioned that it's too costly compared to other brands with similar results. One customer stated that the flour was difficult to work with for pancakes and tasted like cardboard.

Customer Reviews & Ratings

4.6
155 customers ratings
  • 5 Star
    85%
  • 4 Star
    7%
  • 3 Star
    3%
  • 2 Star
    1%
  • 1 Star
    4%

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Pros

  • Versatile and forgivable for new cooks
  • Delicious taste
  • Great option for gluten-free individuals or anyone looking to substitute regular flour

Cons

  • Too costly compared to other brands

Product Price History

Important information

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